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Expecting & beyond

 

 

 

Pregnancy - Articles 

Healthy Eating During Pregnancy

It is vital to maintain healthy eating habits during pregnancy.  The health of your baby and your own body depends on it.  Your food must provide nutrients for both you and the baby.  That does not mean you need to eat for two but choose foods with quality not quantity in mind.

Here is a guide of the types of foods you should include in your diet in order of MOST to LEAST:

CEREALS,  BREAD,  RICE,  PASTA,  VEGETABLES,  FRUIT

milk, cheese, yoghurt, lean meat, poultry, fish, legumes, nuts, eggs

sugar, butter, margarine, oil

When planning to get pregnant you should begin to increase your folic acid intake.  Folic acid dramatically reduces the incidence of neural tube defects such as spina bifida in your unborn baby.  At least 0.5mg should be taken from about one month before conception and should continue for the first 3 months of pregnancy.

You can expect to gain about 10-13kg over the pregnancy.  If you are concerned about excessive weight gain you should discuss it with your doctor.

Pregnant women need additional nutrients in their diet.  Below is a list of these nutrients and the best sources:

·         IRON for healthy blood.  Sources: meat, i.e.. beef, lamb, kidney, chicken & fish.  Other sources: nuts, lentils, soya beans, baked beans and other dried beans, wholemeal breads & cereals, spinach, broccoli, peas, eggs, prunes & dried apricots.  Hint: Iron absorption is improved if they are eaten with vitamin C-rich foods.

·         FIBRE to help prevent constipation.  Sources: wholemeal breads, cereals, brown rice, wholemeal pasta, vegetables, fruit, nuts, legumes, soya beans & other dried beans.

·         CALCIUM for strong bones and teeth.  Sources: milk, cheese, yoghurt, calcium-fortified soy drinks, canned salmon, sardines, prawns, almonds, dried figs, silver beet & broccoli.

·         PROTEIN needed for healthy muscles.  Sources: meat & meat alternatives, chicken, fish, eggs, nuts, legumes, dairy products, wholemeal breads & cereals.

Remember the following for your healthy eating program:

  •  Eat more fruit & vegetables - at least 5 serves of vegetables & 2 serves of fruit daily

  • Eat more wholegrain breads & cereals

  • Cut down on fats & sugars

  • Use less salt

  • Drink more water - at least 6 glasses per day

  • Avoid alcohol and smoking if possible

 
By Diana Broome, quolkids.com

  

 

   

 

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